Interview by Lori Bizzocco. Written by Shannon Seibert.
5 Ingredient Fix host Claire Robinson knows a thing or two about the fear of hosting Thanksgiving dinner and how to deal with it head on! Plus, she offers relationship advice that will heat up the kitchen this holiday in our exclusive interview with her .
Exclusive Interview: Claire Robinson’s Best Holiday Cooking Tips
“It stresses everybody out — the veterans are stressed too!” she says of holiday cooking. In our celebrity interview, the Food Network star advises us to forget the pressures of a full household and stick to the staples. “You have to remember what Thanksgiving is all about,” she shares in our celebrity video exclusive. “To me, that is the easiest way to get that pressure to start to release and enjoy your time in the kitchen a little more.”
Of course, we had to ask the chef about the best desserts for the Thanksgiving season too. “Pumpkin is always the classic, but put a little bit of chocolate in there,” the celebrity chef suggests.
Robinson also chatted about a cause close to her heart: Unilever’s projectSunlight, which helps create a brighter future for children. “There’s one in five children in America actually struggling with hunger,” she reveals. “That’s 16 million children.” She encourages people to participate this holiday season by purchasing Unilever products; the proceeds will fund projectSunlight.
To keep up with Claire, follow her on Twitter @clairerobinson5.
For more videos from CupidsPulse.com, check out our YouTube channel.
Chef Claire Robinson is perhaps best known for her Food Network show 5 Ingredient Fix. But does she use only five ingredients when cooking at home? “I’m all about few ingredient cooking, which really focuses on the quality of the ingredient and the balance within each recipe,” the reality TV host explains in our exclusive celebrity interview. “I’m looking for power-packed punches of flavor!”
Plus, she reveals how the Flavor Forecast by McCormick helps her overcome “writer’s block” when she’s developing new recipes. Celebrating the Chilies Obsession of 2014, she teaches us how to make the Three-Chile Mole Fondue. She also encourages viewers to introduce fun and exciting recipes to their partners — and she’s got just the way to do it. “Try some of these new flavors!”
And, of course, we had to ask if food is truly the key to a man’s heart: “Food is the key to memories; food is the key to passion,” she candidly shares in our exclusive celebrity interview. “It’s the one language we all speak.”
For more information on McCormick’s Flavor Forecast, visit http://www.mccormick.com/Flavor-Forecast.
For more videos from CupidsPulse.com, check out our YouTube channel.
